In the year 1997, Viña San Pedro created the second raid of Premium wines launching the brand 1865, which was created in honor of the year of the winery’s foundation, celebrating now more than 150 years of history. The main characteristic of these wines is the emblematic varieties from different and distinctive wine regions of Chile. Each wine is obtained from carefully selected vineyards, which are planted in the best possible valley for each variety.

Cabo de Hornos is the purest expression of Chilean Cabernet Sauvignon originating from volcanic soils. The grapes are planted at the foothills of the Andes mountain range in the Cachapoal Andes Valley, and are affected by winds which come down from the mountains, allowing for slow ripening and a concentrated wine of great character.

Since its founding in 1874 at the foothill of the Andes, Viña Tarapacá has produced wines that reflect the combination of its tradition, more than centenary, and a contemporary elegance. Currently, Tarapacá has a wide international recognition, which has positioned itself as one of the Chilean wineries with the longest trajectory and tradition. This long and successful journey not only has led us to be a reference of the national viticulture, but also to be present in more than 60 countries.

Viña Santa Helena was born in 1942 with an exporting vocation. Currently, it is one of the Top 10 largest export wineries in Chile, with presence in more than 50 markets in five continents. Santa Helena stands today as a great exponent of typically Chilean wines, with its own and recognizable style.

Viña Leyda was born as the pioneer winery of Leyda Valley, whose aim is to be protagonists of a unique place; where they work with microterroirs and a production of wines dimensioned in different plots to obtain different expressions, purity, identity and character, aiming at ultra-premium wines. Its portfolio is made up of elegant wines with a defined character, which reflect the authenticity of the terroir, unique wines with their own identity. With the aim to be leaders in the production of cold coastal climate varieties with its three lines: Lot, Single Vineyard and Reserve.

Founded in 1890 –with over 125 years’ history– La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina. It was the first winery in the region to plant the Malbec variety, which is currently the country’s signature variety around the world. Since then, it has been known for one of most historical wineries in Argentina, producing elegant, high-quality wines with its ranges: Heritage, Elite and Pioneer and Reserva. La Celia consists of over 400 planted vineyards, where it has strived to discover, maintain and tailor its work with those varieties which bring the best-possible quality for the Uco Valleys climate.